Wüsthof Gourmet Steak Knives

Efficient and affordable, these German-made knives are the ideal tool for slicing through steaks and chops. The high-carbon-steel blades are designed to maintain their finely honed edges. For comfort, each knife has a high-impact durable polymer handle.

• Wüsthof has introduced a new logo for their knives. Please note the logo on your knives may differ slightly from images shown here.
• Set includes four 11 cm steak knives.
• Blades made from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Contoured durable polymer handles are triple riveted to the blades.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife’s cutting edge by regularly using a honing steel.
• Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.