Wüsthof Gourmet Paring Knife

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen knives in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge.

• Wüsthof has introduced a new logo for their knives. Please note the logo on your knives may differ slightly from images shown here.
• The compact size and sharp point of this paring knife make it perfect for tasks that require more finesse such as peeling fruits and mincing small vegetables.
• Stamped blade is made of high-carbon stainless steel for top performance and durability.
• Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
• 7.5 cm-long blade; 10 cm-long handle; 28 g.
• Made in Germany.

Use

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife’s cutting edge by regularly using a honing steel.
• Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.