Transport meat and poultry from the oven to the benchtop with our ingeniously designed carving board. Crafted of American maple, it features a slatted stainless-steel tray that fits perfectly in the slatted board, so you can cook roasts on the rack, then elevate them while they rest.
- Crafted of solid American maple.
- Handled stainless-steel tray lifts off for seamless transport from oven to carving board.
- Indents allow drippings to drain away, keeping skin of roast crisp.
- Turned upside-down, the flat base can be used for serving cheese and other appetisers.
- Finished in natural beeswax and mineral oil.
Care
- Hand-wash with warm water and mild soap. Wipe dry. Soaking is not recommended.
- To maintain the lustre of the wood, occasionally rub with food-safe mineral oil.














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