We designed this pan to promote even baking and browning and to ensure that cakes are released in perfect shape. Its durable Goldtouch® coating releases baked goods with ease and cleans up in a snap.
- Commercial-grade aluminised steel distributes heat quickly and evenly for consistent baking results.
- Goldtouch® ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal non-stick surfaces, and releases food with ease.
- Straight side guarantees uniform, professional-looking cakes for easy layering.
- Won’t corrode or rust, even with heavy use.
- Extra-thick rolled edge ensures maximum durability and resistance to warping.
- Dishwasher safe.
- Made in USA exclusively for Williams Sonoma.
Use
- Oven safe to 230°C.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware’s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Use only wood, silicone or plastic utensils to avoid scratching the surface.
- Do not cut baked goods while they are in the pan.
Care
- Dishwasher safe; however, we recommend hand-washing to maintain the appearance of the baking pieces over time.
- Never use abrasive cleaning products or scouring pads.





















Reviews
There are no reviews yet.