Williams Sonoma Gluten-Free Lemon Quickbread Mix

The bright flavour of Meyer lemon shines through in our scrumptious quick bread mix. We start with a custom blend of gluten-free flours, highlighting the tangy taste of real lemon with rich, creamy vanilla. Prep is a breeze – just add milk, butter and eggs, then bake. Serve the loaf warm from the oven, drizzled with a simple citrus glaze or spread with sweet butter or cream cheese.

• Makes one 10 cm x 20 cm loaf or 12 muffins.
• Prepared and packaged in a 100% gluten-free facility.
• Made in USA.

• Gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, natural vanilla flavor, natural Meyer lemon flavor, sodium bicarbonate, salt, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), freeze-fried lemon.