Nordic Ware Party Bundt® Cake Pan

With its classic curved ridges, this pan bakes up an elegant cake suitable for any occasion – from birthdays and showers to seasonal celebrations and anniversaries. It’s crafted in the USA of cast-aluminium with our exclusive nonstick finish for smooth release and perfectly defined shape. Decorate it to suit your occasion and taste; we recommend simple glazes, fruit or a sprinkling of icing sugar.

• Durable cast-aluminium pan distributes heat quickly to promote even rising, uniform baking and a golden crust.
• Centre tube conducts extra heat to the middle of the cake for even baking.
• Our exclusive nonstick finish guarantees fast release and makes cleanup a breeze.
• Pair with any Williams-Sonoma Bundt Mix or a favourite recipe.
• Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 230°C.
• Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
• For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
• To prevent overflow, do not fill more than 3/4 full.

Care

• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.