Nordic Ware Heritage Loaf Pan

Inspired by the original Nordic Ware Bundt® design, our cast-aluminium pan turns out a stunning quick bread or Bundt® loaf crowned with elegant, sweeping curves. The pan’s premium nonstick finish releases cleanly, with the precise details intact; simply drizzle the cooled loaf with glaze or sprinkle with icing sugar to complete your dazzling dessert.

• Durable cast-aluminium pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
• Premium nonstick interior ensures effortless release and cleanup.
• Use with any of our Williams-Sonoma Bundt® cake mixes or your favourite recipe.
• Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Use

• Before each use, wash pan with hot, soapy water.
• Oven safe to 230°C.
• Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
• For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
• After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the scones continue to cool on rack.

Care

• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.