Nordic Ware Anniversary Loaf Pan

Dazzle them with a stunning starburst cake. Inspired by the original Nordic Ware Bundt® design, our cast-aluminium pan turns out a quick bread or Bundt® loaf sculpted in a gorgeous starburst pattern. The pan’s nonstick finish releases cleanly with sharp detailing; simply drizzle your cooled cake with glaze or sprinkle with icing sugar.

• Durable cast-aluminium pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
• Premium nonstick interior ensures effortless release and cleanup.
• Use with any of our Williams-Sonoma Bundt® cake mixes or your favourite recipe.
• Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.

Use

• Before each use, wash pan with hot, soapy water.
• For best results, use a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue.
• Use a small pastry brush to spread spray into details of the pan and to remove excess spray, so that cake bakes with defined details.
• When pouring in batter, start with a small amount to ensure that batter fills in details before pouring in the rest.
• To prevent overflow, do not fill more than 3/4 full.
• Gently tap pan on counter several times to release excess air bubbles from batter.
• After baking, cool on a wire rack for 10 minutes.
• To unmould cake, tap pan firmly a few times. Invert cake onto a cooling rack and lift pan away.
• Allow cake to cool completely before decorating.

Care

• Oven safe to 204°C.
• Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
• Hand-wash. Dry thoroughly.
• Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
• A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.