Our heavy-gauge copper frying pan is made in the French town of Villedieu-les-Poêles, appropriately translated as the “revered city of frying pans.” Favoured by professional chefs, Mauviel copper frying pans are heat-sensitive, allowing precise timing and providing maximum control when you’re searing, frying and sautéing.
- 1.5mm copper construction provides excellent heat conductivity and temperature control.
- Stainless-steel interior is nonreactive and easy to clean.
- Low, curved sides make it easy to turn or flip foods
- Long, comfortably angled bronze handle keeps hands well away from the heat.
Use
- Ideal for gas and electric cooktops.
- Oven and griller safe.
Care
- Allow pan to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect the pan’s cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.



















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