Mauviel Copper Beating Bowl with Loop Handle

More than simply beautiful, copper is considered the best performing of culinary materials. Professional chefs use unlined copper bowls like this one to whip egg whites to frothy peaks. Copper is the ideal material for this task as it reacts naturally (and harmlessly) with the whites, making them more stable when beaten so they almost triple in volume.

• Handcrafted of solid unlined copper.
• Round-bottomed shape promotes vigorous, thorough mixing.
• Rolled rim is reinforced for extra strength.
• Riveted brass ring for use as thumb grip or for hanging.
• Optional chromed-iron stand (sold separately) creates a stable base for whipping ingredients from any angle.
• Made in France by Mauviel, founded in 1830.

Care

• Hand-wash; dry immediately with a soft cloth.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Copper will develop a rich patina over time. This will not affect the bowl’s performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.