Mauviel Copper Beating Bowl

This unlined copper bowl from France is ideal for whipping egg whites because the copper reacts with the whites, making them more stable. The bowl has a rounded bottom that helps you mix the contents thoroughly plus a bronze handle for gripping or hanging. The chromed-iron stand is handcrafted in France. Beating Bowl, Whisk and Stand are each sold separately.

Care

• Hand-wash; dry immediately with a soft cloth.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Copper will develop a rich patina over time. This will not affect the bowl’s performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.