Lodge Blacklock Triple-Seasoned Cast Iron Skillet

As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron frying pans heat evenly at a lower heat setting, making them ideal for searing and browning.

• Made of heat-retaining cast iron.
• Triple seasoned for a natural, non-stick finish and simplified clean-up.
• 25% lighter than classic Lodge cast iron cookware.
• Long, ergonomic handles stay cooler longer.
• 26 cm, 30 cm and 37 cm diam. sizes have helper handles to ease lifting.
• Made in USA.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and griller safe.
• Each time you use pan, apply a thin layer of vegetable oil to cooking surface and preheat pan slowly before adding food.

Care

• Wash, dry and rub with cooking oil. A little soap is welcome.
• Store in dry location.