Inspired by nearly a century of culinary craftsmanship, Le Creuset’s Signature collection of enamelled cast iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes.
- Optimised for steady, even heat, Le Creuset’s improved enamel interior resists staining, dulling and wear and tear.
- Enamel interior’s light sand colour makes it easy to monitor food while cooking, ensuring less sticking and burning.
- Stabilisers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
- Improved ergonomic knob in either stainless steel or black composite, depending on your colour choice, provides a sure grip and is oven safe to 260°C.
- Dishwasher safe for fast, convenient clean-up.
- Made in France.
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and grill safe to 260°C ; phenolic-resin knob is oven safe to 190°C.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.































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