The Le Creuset Toughened Non-Stick collection offers excellent food release for oh-so-easy cleaning. Perfect for use on any heat source, this collection has been independently tested for metal utensil abrasion, making it Le Creuset’s best-ever non-stick coating, as it’s 4 times stronger than previous non-stick surfaces.
- Hard anodised forged aluminium construction for efficient heat conduction and distribution.
- Pans are abrasion-resistant, crafted to stay in your kitchen for years to come.
- PFOA-free non-stick surface can handle all types of frying – even without oil or fat.
- Crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Use
- Before first use, wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
- Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you’re done, rinse your product with hot water, then dry thoroughly.
- DO NOT condition the black exterior sidewall.
Care
- Dishwasher Safe.
- Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, as excessive surface temperature changes may damage the product.
- We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
- Do not use abrasive cleaning agents, metal or very stiff cleaning pads or brushes on any of the surfaces.















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