Crafted of blue steel with an uptilted handle, this French pan – a design that’s remained virtually unchanged since the early 17th century – is the key to turning out light, tender crepes. Sweet or savoury, crepes transform any meal into a special occasion.
- 24 cm diam., 2.5 cm high.
- Solid blue steel construction.
- Sloped sides facilitate flipping and removing crepes.
- Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes.
- Makes a 20 cm crepe.
- Requires seasoning.
- Made in France.
Use
- Ideal for use on any type of cooktop, including induction.
Care
- Allow pan to cool before washing.
- Hand-wash in hot water without detergent; dry immediately.
- Season the pan before first use: rub interior with oil and place in hot oven. After each use, hand-wash in hot water without detergent and dry thoroughly. Oil regularly to maintain seasoning.














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