All-Clad Fusiontec Stockpot, 6.6 L

All-Clad’s Fusiontec cookware combines professional-quality construction with a brilliant finish to create the ultimate oven-to-table collection. Built with a thick steel core for even heating, each piece features an ultra-durable natural ceramic finish inside and out that’s easy to clean and resists chips and stains. This German-made stockpot has handcrafted stay-cool handles and a tight-fitting lid made of stainless steel. Use it to cook everything from soup and stew to pasta and chili.

• Thick steel core distributes heat for even cooking.
• Natural ceramic finish on interior and exterior is easy to clean and resists chips and stains.
• Handcrafted 18/10 stainless-steel handles are secured for strength and comfort.
• Tight-fitting stainless-steel lid.
• Dripless pouring rim.
• Compatible with all stovetops, including induction.
• Oven and broiler safe to 260°C.
• Dishwasher safe.

Use

• Compatible with all stovetops, including induction.
• If using induction, select burner closest in size to base diam. of pot.
• Oven and broiler safe to 260°C.

Care

• Prior to first use, fill pot 2/3 full of water and add 2–3 Tbs. household vinegar. Boil water-vinegar mixture for 5–10 minutes. Rinse pot by hand and dry thoroughly.
• After cooking, allow pot to cool before cleaning.
• Never place hot pot under cold water, as it can damage ceramic finish.
• After using, rinse with hot water to remove excess food.
• Soak in warm, soapy water, then wash with sponge or soft cloth. Use nylon scouring pad for more difficult cleaning.
• For burned-on food, sprinkle surface generously with baking soda, add water and bring to a boil. Use wooden spoon to loosen food particles from surface.
• Rinse with warm water and dry immediately to prevent spotting.
• Dry pot thoroughly before storing.
• Dishwasher safe.
• Avoid using oven cleaners, steel wool, steel scouring pads, harsh detergents and detergents containing chlorine bleach, all of which can damage pot.