All Clad d5 Stainless Steel All-In-One Pan

An essential for busy cooks, this multitasking pan combines All-Clad’s signature d5 heating capabilities with a wide, flat cooking surface for efficient searing and sautéing and plenty of room to cook family meals. Just add the lid for simmering and braising.

• Five bonded metal layers each serve a specific purpose for a noticeable difference in cooking performance.
• Two aluminium layers, one to conduct and one to sustain heat.
• Patented stainless steel core diffuses heat for consistent results.
• Magnetic stainless steel exterior with a gleaming polished finish.
• Two loop side handles take up less space on stovetop and for storage.
• Sloped sides minimise spattering and make the pan easy to clean.
• Easy-to-clean stainless steel interior sears and browns food beautifully.
• Ideal for use on any kind of cooktop, including induction.

Use

• Ideal for use on any type of cooktop, including induction.
• Oven and griller safe to 315°C.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the nonstick surface.

Care

• Wash pan before first use.
• Allow pan to cool prior to cleaning.
• Handwash to maintain pan’s beauty. Rinse off excess food with warm water. Soak in warm soapy water, then wash with sponge or soft cloth. Use nylon scouring pad for more difficult cleaning. Rinse with warm water and dry immediately to prevent spotting.
• Some stains and stuck-on food may take more effort to remove.
• To remove discolouration like blue or rainbow colouring, use soft cloth or sponge to wipe pan with white vinegar.
• To remove cloudy-white hard water spots, boil solution of 1 part white vinegar and 1 part water in pan.
• To remove burnt food, sprinkle surface generously with baking soda, add water and bring to a boil. Use wooden spoon to loosen food particles from surface.
• To remove tough-to-clean spots or marks like burnt fat, protein shadows and charred food, clean with non-abrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keepers Friend or Bon Ami. Mix cookware cleanser and small amount of water to form paste. Use soft cloth or sponge to apply paste, rubbing in circular motion. Rinse with warm water and dry immediately. Repeat if necessary, allowing paste to soak on pan before scrubbing.
• Avoid using oven cleaners, steel wool, steel scouring pads, harsh detergents and detergents containing chlorine bleach, which can cause damage.
• Use nylon scrubbing pads only on stainless steel surfaces; do not use on nonstick surfaces. Never place hot pan under cold water, as this can cause warping.
• With the exception of preheating, empty pan should not be left on hot burner, as this can cause damage.